A la carta Menu

Pastry shells served with potato and chickpea mixture topped with tamarind sauce and spicy jaljeera water.

Eggplant fried and cooked with tomato gravy with herbs and spices.

Bindi Do Pyaaza (Vegan) (GF)

Okra deep fried and then sauteed with spices, tomatoes, ginger, garlic and onion.

Navratan Korma (Vegan) (GF)

Mildly spiced vegetables cooked in a cashew nut sauce.

Dal Tadka (Vegan)

A flavourful and protein rich dish that combines healthy yellow lentils and mild spices.

Kurkuri Aaloo Gobhi (Vegan)

Cauliflower fried and cooked with peas and potato.

Vegetable Biryani (Vegan)

Vegetables cooked with spices, chopped mint, coriander and mixed with steamed saffron basmati rice.

Cheese ke chili balls (2 pcs), Kurkuri Aloo Tikki (2 pcs) and Paneer Tikka (2 pcs)

Basil Chicken tikka (2 pcs), Seekh Kebab (2 pcs) and Kali Mirch Prawn (2 pcs)

Lightly spiced potato and pea filling wrapped in pastry. Served with tamarind sauce.

Overnight marinated cottage cheese pieces with spices then cooked in a clay oven. Served with mint chutney.

Marinated soya in yoghurt and spices then cooked in a clay oven. Served with mint chutney.

Potatoes, onions and spices combined into a croquette and deep fried. Served with tamarind sauce.

Mashed potato mixed with mozzarella cheese, spices & chilli flakes

Pastry shells served with potato and chickpea mixture topped with tamarind sauce and spicy jaljeera water.

Chaat with crisp fried spinach fritters with potato, yoghurt, tamarind sauce, coriander and mint chutney.

Pastry shells served with potato and chickpea mixture topped with tamarind sauce and yoghurt.

Semolina and plain flour kachori served with chilled yoghurt and chutneys

Boneless chicken thigh fillet marinated in yoghurt and spices. Cooked in a tandoor oven and served with mint chutney.

Chicken marinated with black pepper, cream, cashew nut paste, lime juice, ginger and garlic paste.

Lamb mince, herbs and spices. Cooked in a clay oven. Served with mint chutney.

Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger. Skewered and grilled in tandoor. Served with mint sauce.

Barramundi fish fillets marinated in a blend of spices, coated with chickpea flour and cooked on Tawa. Served with mint sauce.

Tiger prawn marinated in South Indian spices and fried in Chettinad style.

AMRITSARI FISH (8 PCS)

Fish fillets marinated in aromatic spices and coated in a batter & deep fried

TANDOORI CHICKEN TIKKA (4PCS)(GF)

Boneless chicken fillets, marinated in tandoori spices & gently smoked in tandoor.
Served with mint chutney

Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes and fresh creal

Eggplant fried and cooked with tomato gravy with herbs and spices.

Okra deep fried and then sauteed with spices, tomatoes, ginger, garlic and onion.

Mildly spiced vegetables cooked in a cashew nut sauce.

Grated cottage cheese, potato, raisins, sultanas and cashew nut dumplings simmered in a cashew nut curry sauce.

Preparation of cottage cheese in creamy gravy with onion, garlic, ginger, cashews, tomatoes and spices.

Cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato and master sauce.

Cottage cheese cooked in baby spinach puree with garlic, mild spices, cream and garnished with tomato.

A flavourful and protein rich dish that combines healthy yellow lentils and mild spices.

Mashed cottage cheese is cooked with onions, tomatoes and spices.

KURKURI AALOO GOBHI (VG/GF)

Cauliflower fried and cooked with peas and potato, can be made vegan

Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.

CHICKEN TIKKA MASALA (N/GF)

Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato & master gravy

Boneless chicken breast cooked in spinach gravy with Indian spices.

Chicken thigh cooked in cassia dalchini, coconut, pepper sauce and curry leaves.

Chicken cooked with diced capsicum, onions, ginger and garlic.

Slow cooked goat on the bone with browned onions, ginger, garlic, black cardamom and cassia bark.

Lamb pieces cooked in a medium spiced curry with coriander.

Diced lamb braised with red chillies and ginger.

This boneless fish pieces cooked and Goa coconut flavoured sauce.

King prawns cooked in tomato and onion gravy with diced capsicum, onions and garlic.

SAAG LAMB

Tenderised lamb cooked with baby spinach purée with cream ginger & garlic ganished with herbs

LAMB KORMA

Tender lamb pieces slow cooked in a rich, aromatic blend of creamy cashew sauce with traditional Indian spices

CHICKEN KORMA

Chicken pieces cooked in creamy cashew sweet sauce and aromatic Indian spices

Spicy Tender pieces of chicken battered, cooked with soy sauce diced with onion and capsicum

Battered Deep-fried cottage cheese cooked with soy sauce, sweet chilli sauce, diced capsicum

Deep-fried cauliflower cooked with diced capsicum, and onion with soy sauce

Vegetables cooked with spices, chopped mint, coriander and mixed with steamed saffron basmati rice.

Chicken cooked with spices, chopped mint, coriander and mixed with steamed saffron basmati rice.

Tender goat on the bone cooked with spices, chopped mint, coriander and mixed with steamed saffron basmati rice.

Lamb cooked with spices, chopped mint, coriander and mixed with steamed saffron basmati rice.

Plain flour bread cooked in a clay oven.

Butter flavour plain flour bread cooked in a clay oven.

Garlic flavour plain flour bread cooked in a clay oven.

Naan stuffed with cheese and chopped garlic.

Naan stuffed with cheese.

Unleavened flatbread cooked in a clay oven.

Layered paratha cooked in a clay oven.

Thin bread made with the mixture of plain flour and whole meal flour.

Tandoori Roti, Garlic Naan and Butter Naan (1 each)

Simply steamed basmati rice.

Basmati rice infused with saffron and baby peas.

Indian basmati rice infused with cumin seeds and butter.

Diced cucumber mixed into a yoghurt blend and lightly seasoned.

Light and crispy seasoned cracker style bread with dipping sauce.

A side serve of spiced pickles.

Green chillies on side

Two pieces. Sweet dumplings made from reduced milk and soaked in rose water. Served with ice cream.

Indian ice cream in your choice of flavour mango or pistachio.

A sweet Indian dessert made from carrots and dry fruit

Choice of 1 halwa, 1 Kulfi and 1 piece each Ras malai and Gulab Jamun